Restaurant and bar

L’Orée restaurant

Opening onto a several-hectare park, L’Orée has a contemporary bistronomic restaurant that brings together simplicity, refinement and taste.

 

The chef, Jérémy Camillato, is at your service, bringing the best of his abilities. The quality of his cooking reflects his passion for the craft that he has had since childhood.

After a season at La Crique in Corsica, he has worked as a catering chef for several years in Poésie des Sens, then at Garden Golf de Saint-Germain-les-Corbeil golf course, before taking on a new role of chef at the Apremont golf course. His savoir-faire, as well as his staff’s, are now at your service; make a reservation and enjoy!

 

Located 5 minutes from the Ulis

L’Orée is a successful combination of a bistronomic setting and cuisine that lends itself to both business lunches and intimate dinners. Located 5 minutes from the Ulis, Palaiseau, Longjumeau and Ballainvilliers, it is the ideal place for a peaceful lunch in nature.

In a hurry at lunchtime? Order directly in advance at 01 64 48 38 38

L’Orée restaurant is open daily, and closed on Saturdays for lunch and Sundays for dinner.

 

The bar

The recently renovated, comfortable L’Orée Bar welcomes you in a relaxing and convivial atmosphere. It is open to all daily until midnight, and closed on Sundays.

Listen to music or watch your sporting events (Champions League, golf, cycling, Formula 1, etc.). Ideal for a moment of relaxation after work or with friends (with darts and a multi-game table: foosball, pool and air hockey). A snack cart is also available with tapas and cheese and charcuterie platters.

The spacious bar welcomes music groups every last Thursday of the month (check out our news for upcoming dates)!

 

Our menu

  • Menus
  • A la carte

Starter, main course & dessert

35.9€
Preceded by a *

Starter & main course

29.9€
Preceded by a *

Main course & Dessert

29.9€
Preceded by a *

Express Lunch

18.9€
Dish of the day & coffee with small desserts. From Monday to Friday, lunch only.

Kid - under 10 years old

8.9€
Hamburger or fish with fries or seasonal vegetables; ice cream
Starters

*Entrée du jour

10.9€

*Notre tarte de légumes et chèvre frais revisitée

10.5€

*Œuf Mollet sur lit de frisée & légumes confits

10.9€

La Petite salade César du chef

13.5€

Foie Gras maison, brioche & confiture de figue

15.5€

Ceviche de Daurade, saumon ananas mangue

15.5€
Main Dishes

*Plat du Jour

21€

Agneau de Sept Heures, et ses légumes nouveaux

22.5€

*Trilogie maritime, sauce mandarine, légumes en julienne

23€

*Suprême de Pintade farci, petits légumes

23.5€
sauce foie gras, écrasé de pommes de terre, carotte fane

Cabillaud, croûte de chorizo, risotto Arborio au shiitake

24.5€

Entrecôte, et son os à moelle

24.9€
Snack

Tartare de bœuf à la mode Thaï

22.5€

Végé Burger Steak de soja, tomates, courgettes et ses frites de patates douce

23€

Bagels Chèvre miel bacon et ses frites.

24€
Desserts

*Dessert du Jour

9.5€

*Glace & Sorbet

9€

*Crème brûlée à la pistache

9.2€

Brownie et sa glace au lait

9.5€

Mille-Feuille crémeux aux Fraises & son coulis rouge

9.5€

Chèvre de région et la douceur de madame Pelletier

9.9€

Le Floral de M. et Mme Barberat

11.5€

Panel Gourmand avec son Café ou Thé

12€

Book your table

By sending us your email and any other personal information, you agree that the information is used in accordance with our data protection policy provided in the legal notice of our website. This data will not be stored for any other purpose than to contact you. They will not be sold or traded.